Khoa Mawa

Khoa is nothing but thick milk solids that are formed by boiling and stirring milk on low flame for a long duration of time. It can be used to make sweets like gujiya, kheer, halwa, rabri, carrot halwa, pantua, kala jamuns and gulab jamuns. Laxmi Dairy Khoa is made from pure fresh milk that gives you the creamy texture and milky aroma.